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Absolutely—just wrap the sandwich in foil and place on a grill. Use a second skillet weighted with a heavy object or two to press the sandwiches as they cook, to re-create the panini press ...
Emeril's There's a Chef in My World!: Recipes That Take You Places (2006) Emeril 20-40-60: Fresh Food Fast (2009) Emeril at the Grill: A Cookbook for All Seasons (2009) Farm to Fork: Cooking Local, Cooking Fresh (2010) Sizzling Skillets and Other One-Pot Wonders (2011) Emeril's Kicked-Up Sandwiches: Stacked with Flavor (2012)
Once all of the ingredients were in place, he closed the sandwiches and sprayed the hot griddle with olive oil spray. He added the sandwiches to the griddle and put the panini press lid on top.
A combination of heat and pressure seals the bread at the outer edges. A pie iron over a campfire Campfire versions are still made of cast iron and can be cooked over coals, open flames, or a stove, but lightweight aluminium stove-top versions are made, generally being coated with a non-stick surface ( PTFE ) both as a cleaning aid and to allay ...
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