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  2. Texan cuisine - Wikipedia

    en.wikipedia.org/wiki/Texan_cuisine

    Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]

  3. Barbecue in Texas - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_Texas

    Barbecue in the border area between the South Texas Plains and Northern Mexico is mostly influenced by Mexican cuisine. Historically, this area was the birthplace of the Texas ranching tradition. Often, Mexican farmhands were partially paid for their work with less-desirable cuts of meat, such as the diaphragm and the cow's head.

  4. Culture of Texas - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Texas

    The Texas Triangle, formed by Houston, Dallas-Fort Worth, and San Antonio, is an interstate corridor between the three major Texan cities closest to the geographic center, each representing distinct cultural areas. Texas is bordered by the western prairies, the Deep South, and Mexico, incorporating Hispanic, African, and Anglo traditions.

  5. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Despite these origins, the Kansas City style is characterized by a wide variety in meat, including beef, pork, and lamb; a strong emphasis on the sauce; and by including french fries as a side dish. Kansas City barbecue is rubbed with spices, slow-smoked over a variety of woods and served with a thick tomato-based barbecue sauce, [ 24 ] which ...

  6. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    The Tejanos are a multiethnic people of Spanish and Native American heritage, and their food influenced Texas cuisine. [104] A common dish in Texas is chili con carne made with cumin, black pepper, garlic, onion, and beef are all foreign imported foods, and the chiles come from Mexico. Tamale is a dish native to Central America and Mexico. The ...

  7. Is There Really A Difference Between Dish Towels And ... - AOL

    www.aol.com/lifestyle/really-difference-between...

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  8. Food hall - Wikipedia

    en.wikipedia.org/wiki/Food_hall

    Unlike food courts made up of fast food chains, food halls typically mix local artisan restaurants, butcher shops and other food-oriented boutiques under one roof. [2] Food halls can also be unconnected to department stores and operate independently, often in a separate building, or repurposing a building formerly used for something else.

  9. This Is the Difference Between a Baking Dish and Baking Pan - AOL

    www.aol.com/difference-between-baking-dish...

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