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Nick's Original Big Train Bar was a New Orleans saloon originally established as a grocery in 1918 by Nicholas G. "Mr. Nick" Castrogiovanni (1893–1979). Located at 2400 Tulane Avenue across the street from the Dixie Brewing Company , Nick's Bar operated until Hurricane Katrina on August 29, 2005.
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Restaurant information; Established: 1905; 120 years ago () Head chef: Phillip Lopez: Food type: Louisiana Creole cuisine: Dress code: Galatoire's dress code is business casual for lunch. No shorts or t-shirts. Jackets are required for gentlemen starting at 5 p.m. nightly and all day Sunday. Street address: 209 Bourbon Street: City: New Orleans ...
During the 1940s and 50s the restaurant gained a reputation as a Mob hangout, because it was frequented by such figures as Bugsy Siegel, Johnny Stompanato and Frank Desimone. In the early 50s a mob summit convened between L.A. based mobster Jack Dragna and Anthony 'Big Tuna' Accardo was broken up by the police at Perino's. [7]
Dooky Chase’s Restaurant, one of New Orleans' most beloved and legendary places to eat, added a new chapter to its history this week. On January 6, the Chase family debuted the long-awaited ...
New Orleans Kitchens: Recipes from the Big Easy's Best Restaurants. Gibbs Smith, Publisher. ISBN 978-1-4236-1001-4. 216 pages. Tucker, S. (2009). New Orleans Cuisine: Fourteen Signature Dishes and Their Histories. University Press of Mississippi. ISBN 978-1-60473-645-8. 256 pages.
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
In 2008, the restaurant was inducted into the Culinary Institute of America Hall of Fame. [6] Recent Commander's Palace accolades include 10 Best New Orleans Restaurants by Nola.com, 100 Best Wine Restaurants by Wine Enthusiast and the number one wine list in the U.S. by The Daily Meal. [citation needed]