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Pomegranate seeds are characterized by having sarcotesta, thick fleshy seed coats derived from the integuments or outer layers of the ovule's epidermal cells. [18] [19] The number of seeds in a pomegranate can vary from 200 to about 1,400. [20] Botanically, the fruit is a berry with edible seeds and pulp produced from the ovary of a single ...
In a half-cup serving of pomegranate seeds (arils), you'll find: 72 calories. 1.5 grams of protein ... The plant compounds that pomegranates contain may also have protective effects against non ...
In a half-cup of pomegranate seeds, you’ll rake in 8.87 mg, which is 11.8 percent of the Recommended Dietary Allowance (RDA) for adult women. 10. And they may help ease joint pain (arthritis ...
Pomegranates contain high levels of antioxidants, and protect cells from damage by compounds called free radicals. [10] They are also reported to protect against certain types of cancer and lower blood pressure. Afghan pomegranates in comparison to the same fruit from other places are said to be larger (jumbo), sweeter and redder.
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
pomegranate seeds. 1 tbsp. country-style mustard. 1 tbsp. apple cider syrup or pure honey. 5 oz. hearty greens (such as chard, kale, and spinach), torn into bite-size pieces. 1. apple, sliced. 1