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  2. 42 Valentine's Day Cocktails That Are Sure To Have You Drunk ...

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    Dirty Martini. The original martini calls for gin, which adds interesting botanical and herbaceous notes that pair well with dry vermouth, though vodka became more popular thanks to a certain Mr ...

  3. 7 mimosas to spice up your weekend - AOL

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  4. 67 Creative Christmas Cocktails That'll Really Have You ... - AOL

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    Yule Mule. Instead of lime juice like in a traditional Moscow mule, we opt for the classic winter combination of cranberry and orange. We also give the mule a holiday twist by using rosemary ...

  5. Mimosa (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Mimosa_(cocktail)

    A mimosa cocktail consists of champagne (or other sparkling wine) and chilled citrus juice, usually orange juice. It is often served in a tall champagne flute at festive occasions such as brunch , weddings, or as part of business or first class service on some passenger railways and airlines. [ 1 ]

  6. It's Not Brunch Until You Pop a Bottle of Champagne for Mimosas

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    Here, you'll find our picks for the best champagnes for mimosas and budget-friendly sparkling wines like prosecco or cava which are just as common as champagne. There's even a non-alcoholic ...

  7. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    Wiki wiki (rum, mango brandy, lime juice, pineapple juice, cane syrup, kiwi) Yaka hula hickey dula (dark rum, dry vermouth, pineapple juice) [ 31 ] Smashed fruit

  8. People Are Making Apple Cider Mimosas for Fall—Here’s the ...

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    The classic mimosa is a blend of orange juice and champagne, but for fall, pick up fresh apple cider instead of OJ. People Are Making Apple Cider Mimosas for Fall—Here’s the Simple Recipe Skip ...

  9. Mojito - Wikipedia

    en.wikipedia.org/wiki/Mojito

    The Cojito adds coconut flavor, often through the use of coconut-flavored rum. [26] A dirty mojito calls for gold rum instead of white rum, and raw sugar or demerara sugar. [27] Demerara is a light brown, partially refined, sugar produced from the first crystallization during processing cane juice into sugar crystals.