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Collard Greens: Diane Vista-Wayne, Lauren Brown: Angie Mar, Ed Mcfarland, Ariane Daguin Savory Souffle: Lauren Brown 158 12 "Boil and Trouble" October 5, 2017 () Giada De Laurentiis, Daphne Oz: Pumpkin Seeds: Jeffrey Hansell, Meghann Ward Wylie Dufresne, Alon Shaya, Dale Talde: Frog Legs: Bobby Flay 159 13 "We're All Family Here"
Sunny Anderson (eliminated after the appetizer) Jeff Mauro (eliminated after the entrée) Marcela Valladolid (eliminated after the dessert) Katie Lee (winner) Notes: This was a holiday themed episode featuring four of the hosts of The Kitchen as contestants, playing for charity. All the contestants, except Katie Lee, had competed before on Chopped.
Sunny Anderson (born April 9, 1975) is a Food Network personality. [1] She began hosting How'd That Get On My Plate? in July 2008. She also hosts the Food Network program Cooking for Real (beginning in April 2008), and served as co-host with Marc Istook of the Food Network program Gotta Get It (beginning in April 2007).
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Sunny Anderson's Spicy Green Goddess Burger by Sunny Anderson. This gorgeously green burger makes such great use of the herbs in my garden. It comes loaded with the fresh flavor of cilantro, dill ...
Ingredients: FOR PATTY: 1 ½ lbs ground chuck (80 percent meat, 20 percent fat) 1 ½ tsp kosher salt. 1 tsp ground cumin. Freshly ground black pepper
Entrée: collard greens, chicken breasts, anchovies, quinoa; Dessert: sunflower seeds, grapes, cream cheese, canned pineapple; Contestants: Rhonda Deloach, Head Chef / Food Service Director, Common Ground High School, New Haven, CT (eliminated after the appetizer) Arlene Leggio, Cook Manager, Islip High School, Islip, NY (eliminated after the ...
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