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  2. Transmission and infection of H5N1 - Wikipedia

    en.wikipedia.org/wiki/Transmission_and_infection...

    Avian flu virus can last indefinitely at a temperature dozens of degrees below freezing, as is found in the northernmost areas that migratory birds frequent. [citation needed] Heat kills H5N1 (i.e. inactivates the virus). Influenza A viruses can survive: Over 30 days at 0 °C (32.0 °F) (over one month at freezing temperature)

  3. Why norovirus is so hard to kill: Here's how to protect ... - AOL

    www.aol.com/why-norovirus-hard-kill-heres...

    Contaminated food or liquids can also spread the virus. Shellfish, especially oysters and clams, are also known to spread the bug, because they are filter feeders and can accumulate the virus from ...

  4. Virus inactivation - Wikipedia

    en.wikipedia.org/wiki/Virus_inactivation

    Viral inactivation is to stop the viruses in a given sample from contaminating the desired product either by removing viruses completely or rendering them non-infectious. . These techniques are used widely in the food and blood plasma [1] industries, as those products can be harmed by the presence of viral particl

  5. Pathogenic microorganisms in frozen environments - Wikipedia

    en.wikipedia.org/wiki/Pathogenic_microorganisms...

    Jean-Michel Claverie, who led the most successful attempts to revive such "zombie viruses", believes that the public health threat from them is underestimated, and that while his research focused on amoeba-infecting viruses, this decision was in part motivated by the desire to avoid viral spillover as well as convenience, and "one can ...

  6. The Basics of Freezing and Unfreezing Food - AOL

    www.aol.com/food/basics-freezing-and-unfreezing-food

    Kathy Bernard, acting manager at the U.S. Department of Agriculture, give us tips on the proper cold storage of food. Check out the slideshow above to learn her tricks. For more Food Storage Tips ...

  7. A guide to freezing food safely - AOL

    www.aol.com/news/guide-freezing-food-safely...

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  8. Sterilization (microbiology) - Wikipedia

    en.wikipedia.org/wiki/Sterilization_(microbiology)

    Microorganisms growing on an agar plate. Sterilization (British English: sterilisation) refers to any process that removes, kills, or deactivates all forms of life (particularly microorganisms such as fungi, bacteria, spores, and unicellular eukaryotic organisms) and other biological agents (such as prions or viruses) present in fluid or on a specific surface or object. [1]

  9. Does Hand Sanitizer Kill Viruses? - AOL

    www.aol.com/does-hand-sanitizer-kill-viruses...

    The Food and Drug Administration (FDA) has been cracking down on hand sanitizer products that say they contain ethanol or ethyl alcohol, but actually contain methanol or 1-propanol, two different ...