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  2. Which Berries Are Most Likely To Carry Viruses? A Food ... - AOL

    www.aol.com/berries-most-likely-carry-viruses...

    The Food and Drug Administration announced it was overhauling its berry safety strategy. Here's what to know, plus which are most likely to be contaminated. ... “Freezing preserves these viruses ...

  3. Sterilization (microbiology) - Wikipedia

    en.wikipedia.org/wiki/Sterilization_(microbiology)

    Microorganisms growing on an agar plate. Sterilization (British English: sterilisation) refers to any process that removes, kills, or deactivates all forms of life (particularly microorganisms such as fungi, bacteria, spores, and unicellular eukaryotic organisms) and other biological agents (such as prions or viruses) present in fluid or on a specific surface or object. [1]

  4. Physical factors affecting microbial life - Wikipedia

    en.wikipedia.org/wiki/Physical_factors_affecting...

    Freezing temperatures curb the spoiling effect of microorganisms in food, but can also preserve some pathogens unharmed for long periods of time. Freezing kills some microorganisms by physical trauma, others are sublethally injured by freezing, and may recover to become infectious. [13]

  5. Pathogenic microorganisms in frozen environments - Wikipedia

    en.wikipedia.org/wiki/Pathogenic_microorganisms...

    Jean-Michel Claverie, who led the most successful attempts to revive such "zombie viruses", believes that the public health threat from them is underestimated, and that while his research focused on amoeba-infecting viruses, this decision was in part motivated by the desire to avoid viral spillover as well as convenience, and "one can ...

  6. Worried About Norovirus? This Simple Hack Will Get Your ... - AOL

    www.aol.com/worried-norovirus-simple-hack-fruits...

    Both of these viruses are also “highly resilient,” which means they’re tough to kill. Luckily, there's an easy way to wash any of your fruits and veggies. Find out the simple hack below.

  7. 10 of the most common food-safety myths, debunked - AOL

    www.aol.com/lifestyle/2015-09-10-10-of-the-most...

    The kinds of bacteria that cause food poisoning do not affect the look, smell, or taste of food. To be safe, FoodSafety.gov's Storage Times chart . 8) Once food has been cooked, all the bacteria ...

  8. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacteria growth. Freezing is a widely used method of food preservation. Freezing generally preserves flavours, smell and nutritional ...

  9. Half alive, half dead and very small: What makes viruses so ...

    www.aol.com/half-alive-half-dead-very-184810066.html

    Viruses are among the biggest threats to humanity, with the current pandemic showing how these pathogens can shut down countries, halt entire industries and cause untold human suffering as they ...