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The 1985 Austrian diethylene glycol wine scandal (German: Glykolwein-Skandal) was an incident in which several Austrian wineries illegally adulterated their wines using the toxic substance diethylene glycol (a minor ingredient in some brands of antifreeze) to make the wines taste sweeter and more full-bodied in the style of late harvest wines. [1]
Districtus Austriae Controllatus (Latin, 'Controlled District of Austria'), DAC, is a classification for regionally typical quality wine (legal category "Qualitätswein") in Austria. It is loosely modelled on the French Appellation d'Origine Contrôlée (AOC) system, [ 1 ] and is coupled with a ripeness-based classification scale that shares a ...
1980s; 1990s; 2000s; 2010s; 2020s; 2030s; Subcategories. This category has the following 6 subcategories, out of 6 total. ... 1985 Austrian diethylene glycol wine ...
1980s; 1990s; 2000s; 2010s; 2020s; ... 1985 Austrian diethylene glycol wine scandal; I. ... Sharon Scranage espionage scandal This page was last ...
Pages in category "Scandals in Austria" ... 0–9. 1985 Austrian diethylene glycol wine scandal; N. Noricum scandal; V.
An Austrian wine made from Grüner Veltliner, by far the most grown variety in Austria. The Austrian wine seal is used on all wines at Qualitätswein level. Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape), though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced.
Pages in category "Wine-related scandals" ... 0–9. 1985 Austrian diethylene glycol wine scandal; 2018 Master Sommelier exam cheating scandal; K. Rudy Kurniawan; P.
1980s; 1990s; 2000s; 2010s; 2020s; 2030s; Pages in category "1985 disasters in Austria" ... 0–9. 1985 Austrian diethylene glycol wine scandal This page was ...