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The word boron was coined from borax, the mineral from which it was isolated, by analogy with carbon, which boron resembles chemically. [16] Sassolite. Borax in its mineral form (then known as tincal) first saw use as a glaze, beginning in China circa 300 AD.
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The name avocado has been used in English since at least 1764, with minor spelling variants such as avogato attested even earlier. [60] [61] [62] The avocado was commonly referred to in California as ahuacate and in Florida as alligator pear until 1915, when the California Avocado Association popularized the term avocado. [57]
Persin is a fungicidal toxin present in the avocado. [1] Persin is an oil-soluble compound structurally similar to a fatty acid, a colourless oil, and it leaches into the body of the fruit from the seeds. The relatively low concentrations of persin in the ripe pulp of the avocado fruit is generally considered harmless to humans.
Unfortunately, it is possible to eat too much avocado. Sticking to ⅓ of the fruit daily, will keep calories in check and ensure that avocados don't contribute to weight gain.
Boron's fixation to those minerals at high pH can render boron unavailable, while low pH frees the fixed boron, leaving it prone to leaching in wet climates. It precipitates with other minerals in the form of borax in which form it was first used over 400 years ago as a soil supplement.
There are some claims that borax, in very small amounts, can be used as a nutritional supplement due to its boron content, but the risks outweigh the potential benefits, and it's not recommended ...
The total boron (B T) is the sum of boron species in a solution. In the environment these species usually include boric acid and borate, for example: B T = [H 2 BO − 3] + [H 3 BO 3] where B T is the total boron concentration [H 2 BO − 3] is the dihydrogen borate concentration [H 3 BO 3] is the boric acid concentration