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Durian fruit cut open to show the edible flesh. The durian (/ ˈ d ʊər i ə n / ⓘ [1]) is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognized species, at least nine of which produce edible fruit. [2] Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international ...
Trako, [citation needed] tabelak, durian burung, durian kuning, durian merah, durian otak udang galah, red-fleshed durian: Southern Thailand, Peninsular Malaysia, Sumatra, Borneo, Palawan (Philippines) It is a large tree up to 50 m (160 ft) tall. The husk of its fruit is orange-yellow, covered with pyramidal 1 cm (0.4 in) long spines.
Durian: Durio [citation needed] The name "durian" literally means "the thorns" in Indonesian. It is also known as the 'King of Fruits'. Indonesia has two fruiting seasons because durian is grown in various localities. The main harvest is from October to February, but another region produces the crop around June to September. Iran: Pomegranate ...
Thailand is the world’s leading durian exporter, having made 187 billion baht (approximately $5 billion) from sales of the fruit in the last year.
In 2022, Thailand accounted for 95% of China’s durian imports. Two years later, in 2024, Thailand only contributed about 52%, while Vietnam accounted for 47.2% according to customs data.
In Vietnam, the same process has been achieved through competitions held by the Southern Fruit Research Institute. A recently popular variety is Musang King. [10] By 2007, Thai government scientist Songpol Somsri had crossbred more than ninety varieties of durian to create Chantaburi No. 1, a cultivar without the characteristic odour. [11]
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Durio graveolens, sometimes called the red-fleshed durian, [7] orange-fleshed durian, or yellow durian, [8] is a species of tree in the family Malvaceae. [9] It is one of six species of durian named by Italian naturalist Odoardo Beccari. [10] The specific epithet graveolens ('strong smelling' or 'rank') [11] is due to the odor.