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  2. Molasses - Wikipedia

    en.wikipedia.org/wiki/Molasses

    Molasses varies in the amount of sugar, the method of extraction, and the age of the plant. Sugarcane molasses is usually used to sweeten and flavour foods. Molasses is a major constituent of fine commercial brown sugar. [2] Molasses is rich in vitamins and minerals, including vitamin B6, iron, calcium, magnesium, and potassium. There are ...

  3. Origanum dictamnus - Wikipedia

    en.wikipedia.org/wiki/Origanum_dictamnus

    Origanum dictamnus, the dittany of Crete, Cretan dittany or hop marjoram, is a tender perennial plant that grows 20–30 cm high. It is known in Greek as δίκταμο (díktamo, cf. "dittany") or in the Cretan dialect as έρωντας (erontas, "love").

  4. Everything You Need to Know About Molasses

    www.aol.com/news/everything-know-molasses...

    Your holiday dishes are much better when you add this dark, thick syrup. Just choose the right kind.

  5. Frankincense - Wikipedia

    en.wikipedia.org/wiki/Frankincense

    The English word frankincense derives from the Old French expression franc encens, meaning 'true incense', maybe with the sense of 'high quality incense'. [4] [2] The adjective franc in Old French meant 'noble, true', in this case perhaps 'pure'; although franc is ultimately derived from the tribal name of the Franks, it is not a direct reference to them in the word francincense.

  6. Humectant - Wikipedia

    en.wikipedia.org/wiki/Humectant

    A category of humectants called nanolipidgels allow skin to retain moisture, but also possess antifungal properties. [19] Scientists are also working to discover different types of humectants; a study published in 2011 concluded that extracts from wine cakes have the potential to be used as a humectant in cosmetics.

  7. Soy molasses - Wikipedia

    en.wikipedia.org/wiki/Soy_molasses

    Soy molasses is used as a feed ingredient in mixed feeds as pelleting aid, added to soybean meal (e.g. by spraying it into the soybean meal desolventizer toaster), mixed with soy hulls, and used in liquid animal feed diets. Soy molasses can be used as a fermentation aid, as a prebiotic, [citation needed] and as an ingredient in specialized breads.

  8. Chumash traditional medicine - Wikipedia

    en.wikipedia.org/wiki/Chumash_traditional_medicine

    For the Chumash people, spiritual practices played an equally important role as medicinal plants in the healing process. Body, mind, and spirit were seen as indistinguishable, so treatments had to account for all aspects of the self to be effective. The first remedies focused on the spiritual to open the mind and body to healing. [4]

  9. Luvos - Wikipedia

    en.wikipedia.org/wiki/Luvos

    Luvos was established by alternative medicine practitioner Adolf Just in Blankenburg in 1918. Previously, Just had founded the Jungborn in 1895, a center for alternative healing, where he had extolled and popularized the healing properties of certain clays.