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COOK onions in large nonstick ovenproof skillet on medium heat 3 to 4 min. or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 min. or until corn is tender, stirring frequently.
Add to corn mixture; mix well. Cook 4 to 5 min. or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese. HEAT broiler. Broil vegetable mixture 3 to 4 min. or until cheese is melted. Kraft Kitchens tips: SIZE-WISE Enjoy your favorite foods while keeping portion size in mind. SHORTCUT Prepare using 1 pkg. (16 oz.) frozen ...
Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk.
Traditional corn fritters in the American South use corn kernels, egg, flour, milk, and melted butter. [4] They can be deep fried, [5] shallow fried, [5] baked, and may be served with jam, fruit, honey, or cream. They may also be made with creamed corn, baked, and served with maple syrup.
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Mücver is a Turkish fritter or pancake, made from grated zucchini (courgette). They are typically pan-fried in oil and their batter often includes a mixture of eggs, onion, dill, parsley, flour, and sometimes potatoes and cheese (beyaz peynir or kaşar). They are similar to Jewish latkes and potato pancakes from various cultures.
Maize is to this day found in dishes for breakfast, lunch and dinner in the form of grits, hoecakes, baked cornbread, and spoonbread, and nuts like the hickory, black walnut and pecan are commonly included in desserts and pastries as varied as mince pies, pecan pie, pecan rolls and honey buns (both are types of sticky bun), and quick breads ...
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