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  2. File:The Emulsifiers and Stabilisers in Food (Amendment ...

    en.wikipedia.org/wiki/File:The_Emulsifiers_and...

    File:The Emulsifiers and Stabilisers in Food (Amendment) Regulations 1992 (UKSI 1992-165).pdf

  3. Defoamer - Wikipedia

    en.wikipedia.org/wiki/Defoamer

    Reduced capacity of pumps and storage tanks; Bacterial growth; Dirt flotation / deposit formation; Reduced effectiveness of the fluid solution(s) Eventual downtime to clean tanks; Drainage problems in sieves and filters; Formation problems (i.e. in a paper mill it may cause the fibers to form an inhomogeneous sheet) Cost of replenishing the liquid

  4. Emulsion - Wikipedia

    en.wikipedia.org/wiki/Emulsion

    Many different emulsifiers are used in pharmacy to prepare emulsions such as creams and lotions. Common examples include emulsifying wax, polysorbate 20, and ceteareth 20. [25] Sometimes the inner phase itself can act as an emulsifier, and the result is a nanoemulsion, where the inner state disperses into "nano-size" droplets within the outer ...

  5. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Mega-purple – a Kosher food additive made from grapes; Mentha arvensis oil/Mint oil, used in flavoring toothpastes, mouthwashes and pharmaceuticals, as well as in aromatherapy and other medicinal applications. [6] Metatartaric acid – food acid, emulsifier; Methionine – Methyl butyrate – Methyl disulfide –

  6. Category:Food emulsifiers - Wikipedia

    en.wikipedia.org/wiki/Category:Food_emulsifiers

    Pages in category "Food emulsifiers" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. B. Brominated vegetable oil; C.

  7. Monoglyceride - Wikipedia

    en.wikipedia.org/wiki/Monoglyceride

    Monoglycerides are primarily used as surfactants, usually in the form of emulsifiers.Together with diglycerides, monoglycerides are commonly added to commercial food products in small quantities as "E471" (s.a. Mono- and diglycerides of fatty acids), which helps to prevent mixtures of oils and water from separating.

  8. File:The Emulsifiers and Stabilisers in Food Regulations 1989 ...

    en.wikipedia.org/wiki/File:The_Emulsifiers_and...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  9. Lactylate - Wikipedia

    en.wikipedia.org/wiki/Lactylate

    emulsifier stabilizer food emulsifier/stabilizer non-toxic by ingestion sodium oleyl lactylate SOL 847904-46-5 C 24 H 41 O 6 Na 448.569 g/mol emulsifier stabilizer food emulsifier/stabilizer non-toxic by ingestion stearoyl lactylic acid SLA 14440-80-3 C 24 H 44 O 6: 428.603 g/mol emulsifier plasticizer food shortenings cake icings/fillings

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