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1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt. 1 ⁄ 2 qt 16 473.176 ...
1 3 / 4 cup Swanson® Chicken Broth or Swanson® Chicken Stock; 1 / 4 tsp garlic powder or 1 clove garlic, minced; 2 cup broccoli florets; 2 medium carrot, sliced (about 1 cup) 1 / 2 cup green or red pepper cut into 2-inch long strips; 1 small onion, chopped (about 1/4 cup) 2 cup cubed cooked turkey or chicken; 1 / 2 lb 1/2 of a 1-pound package ...
1 1/2 tsp. black pepper. 2 lb. boneless, skinless chicken tenders. Dredge. 1 c. all-purpose flour. 1 c. cornstarch. ... Drizzle the chicken generously with 1 cup of the hot honey, then gently turn ...
1 1 / 2 lb boneless, skinless chicken thighs, cut into 1 inch pieces; 1 / 2 cup panko bread crumbs; 1 tbsp cornstarch; 1 tbsp all-purpose flour; 1 tsp fine sea salt; 2 green onion, roughly chopped ...
½ cup peas. 1 cup chicken broth. ½ pound angel hair pasta or thin spaghetti. ½ cup Pecorino Romano cheese, grated. Splash of heavy cream (optional) Salt, ground black pepper, basil to taste.
The catty is traditionally equivalent to around 1 + 1 ⁄ 3 pound avoirdupois, formalised as 604.78982 grams in Hong Kong, [1] 604.5 grams historically in Vietnam, [2] 604.79 grams in Malaysia [3] and 604.8 grams in Singapore. [4] In some countries, the weight has been rounded to 600 grams (Taiwan, [5] Japan, Korea [6] and Thailand).
A large amount of meat only yields a small amount of consommé; in some recipes, as much as 500 grams (1 lb 2 oz) of meat can go into a single 250-millilitre (9 imp fl oz; 8 + 1 ⁄ 2 US fl oz) serving. This low yield is part of what has traditionally given consommé its refined reputation as an expensive dish.
1 (1-pound) log refrigerated sugar cookie dough. 2/3 cup jam or preserves. ... Mini Buffalo Chicken Balls. Mushroom, Onion, and Gruyère Quiche with Oat Crust.