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Flammekueche , Flammkuchen (Standard German), or tarte flambée , is a speciality of the region of Alsace, [1] German-speaking Moselle, Baden and the Palatinate. [2] It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with fromage blanc or crème fraîche , thinly sliced onions and lardons .
The owner, Gabriel Kreuther, initially worked in restaurants across France, Switzerland, and Germany before moving to the United States. In the US, he worked at La Caravelle, a classic French restaurant, and as Chef De Cuisine at Atelier, a Mediterranean restaurant at the Ritz-Carlton. [4]
Sweet specialties of Alsace include kougelhopf, German-style cheesecake (called fromage blanc tart), Mont-Blanc (called torche aux marrons in Alsace) and streusel.. The festivities of the year's end involve the production of a great variety of biscuits and small cakes called bredala, as well as pain d'épices (gingerbread) which are baked around Christmas time and manala (a brioche in the ...
Tarte Flambée (Bacon and Onion Pizza) by Alejandra Ramos. This caramelized onion, bacon and goat cheese tart is perfect for sharing with your sweetheart or galentine’s. It’s made with just ...
Tarte Flambée – Savory tart from Alsace and Germany; Yassa – Senegalese spicy marinated poultry or fish dish; Zwiebelkuchen – German onion cake [6] Onion ...
The iconic Mexican restaurant opened in the late '80s and helped launch modern Mexican food into the public eye in a major way. The menu continues to change and evolve, so don’t miss an ...
For 33 years, André Soltner was at the helm of the unrivaled New York City restaurant Lutèce. In this segment, taped in 1993, he prepares tarte flambée, Alsatian meat stew, and a classic tarte citron.
Tarte flambée (German: Flammkuchen), Alsatian wood-fired dish; Tarte Tatin, upside-down fruit tart; Tarte Tropézienne, dessert pastry; Tarte des Alpes a pastry found specifically in the Southern Alps; Tarte al d'jote culinary speciality of the city of Nivelles, Belgium