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  2. Coffee preparation - Wikipedia

    en.wikipedia.org/wiki/Coffee_preparation

    Filter coffee being brewed. Coffee preparation is the making of liquid coffee using coffee beans.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of ...

  3. Your Guide to All the Different Types of Coffee, Including ...

    www.aol.com/lifestyle/guide-different-types...

    Ways to Brew Coffee. ... Pour-Over: A manual coffee drip lets you control the temperature of the water used to brew the coffee. For best results, bring water to a full boil, take the kettle off ...

  4. The fastest, easiest way to make iced coffee at home - AOL

    www.aol.com/fastest-easiest-way-iced-coffee...

    This is the best way to make perfectly smooth iced coffee. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...

  5. The Canadian Way to Make Coffee 10x Better - AOL

    www.aol.com/canadian-way-coffee-10x-better...

    This season, the best and easiest way to make coffee tastier is by adding some maple syrup. Related: The Korean Way to Make Iced Coffee Taste 10x Better. View the original article to see embedded ...

  6. Drip coffee - Wikipedia

    en.wikipedia.org/wiki/Drip_coffee

    Manual drip (pour-over) coffee A set-up used to brew coffee, featuring (from left to right) a coffee dosing tray on a small scale, a small spritzing bottle, a V60 pour over with paper filter on a digital scale, a gooseneck kettle, and a coffee grinder. Pour-over methods are popular ways of making specialty drip coffee.

  7. Coffee roasting - Wikipedia

    en.wikipedia.org/wiki/Coffee_roasting

    The coffee-roasting process follows coffee processing and precedes coffee brewing. It consists essentially of sorting, roasting, cooling, and packaging but can also include grinding. Bags of green coffee beans are hand- or machine-opened, dumped into a hopper, and screened to remove debris. The green beans are then weighed and transferred ...