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  2. No Green Thumb? Here Are 12 Easy Vegetables to Grow at Home - AOL

    www.aol.com/lifestyle/no-green-thumb-12-easy...

    Peas Plant them early in the spring, and you’ll have sweet, crisp peas ready to snack on by early summer. They also don’t take up much space, making them ideal for small gardens.

  3. List of companion plants - Wikipedia

    en.wikipedia.org/wiki/List_of_companion_plants

    Fennel is allelopathic to most garden plants, inhibiting growth, causing to bolt, or actually killing many plants. [87] When growing together a higher ratio of fennel to dill provides the highest profit. Dill has a stabilizing effect on the fennel seed. [86] Because it attracts syrphidae it reduces aphids through predation. [65] Flax: Linum ...

  4. Pea - Wikipedia

    en.wikipedia.org/wiki/Pea

    In England, the distinction between field peas and garden peas dates from the early 17th century: John Gerard and John Parkinson both mention garden peas. [ citation needed ] Snow and snap peas , which the French called mange-tout , because they were eaten pods and all, were introduced to France from the market gardens of Holland in the time of ...

  5. Our Top 55 Container Gardening Ideas Will Bring So Much Charm ...

    www.aol.com/top-20-container-plants-bring...

    Lavender is a classic garden plant that's well-suited to growing in pots. Place containers near seating areas so you can run your fingers over them to release the delicate scent. Exposure: Full sun

  6. Horticulture - Wikipedia

    en.wikipedia.org/wiki/Horticulture

    Horticulture is the art and science of growing ornamental plants, fruits, vegetables, flowers, trees and shrubs. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and more controlled scale than agronomy .

  7. Sustainable agriculture - Wikipedia

    en.wikipedia.org/wiki/Sustainable_agriculture

    The ideal end result of this advancement is the ability to feed ever-growing populations across the world. The growing popularity of sustainable agriculture is connected to the wide-reaching fear that the planet's carrying capacity (or planetary boundaries), in terms of the ability to feed humanity, has been reached or even exceeded. [16]