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Parchment paper for baking. Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. [1] It is commonly used in baking and cooking as a
Disposable foodservice products made from paper, paperboard, and corrugated fiberboard include cups, plates, bowls, napkins, carryout bags, trays, egg cartons, doilies and tray liners. Some paper products are coated - mostly with plastic - or treated to improve wet strength or grease resistance. Paper and paperboard packaging like pizza trays ...
The disposable cone-shaped paper cup was invented in 1908 by Lawrence Luellen, and in 1912 Luellen and Hugh Moore began marketing the Health Kup, another paper disposable cup. [8] The Health Kup was designed to create a means for people to drink water from public water barrels without spreading germs, which occurred when people would use a ...
It was to manufacture cookies for Farm Crest's Jersey Farm Baking Co. division, serving markets between the east coast and Mississippi River. [2] The factory would take over cookie baking operations from the Detroit plant, with some staff to transfer to the Columbus plant, and a total staffing estimated at 200 workers. [ 5 ]
This is then passed between hard pressure rollers (supercalendered) to further increase the density, creating a paper called glassine. The glassine is treated with starches, alginates or carboxymethyl cellulose (CMC) in a size press to fill pores or treat the paper chemically to make it fat repellent. Basis weights are usually 30–50 g/m 2. [1]
A wide variety of uses were listed in their trademark applications. [19] Color chart for Bakelite "jewel" quality colors (cast resin or "Clear Material"), 1924. The first issue of Plastics magazine, October 1925, featured Bakelite on its cover and included the article "Bakelite – What It Is" by Allan Brown.