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In 2018 there were 116,311 restaurants in Taiwan. [1] Restaurants. Xiaolongbao at Din Tai Fung. Din Tai Fung – Taiwanese restaurant chain; Good Friend Cold Noodles;
Head chef Kai Ho trained in Singapore including alongside Julien Royer. [2] In 2021 Kai Ho was head chef and Angela Lai was the pastry chef. [3] In 2023 Taïrroir collaborated with Whey restaurant in Hong Kong. [4]
The 2018 edition was the inaugural edition of the Michelin Guide for Taipei, Taiwan. [1] Taipei was the eighth Asian city/region to have a dedicated Red Guide, after Tokyo, Hong Kong & Macau, Osaka & Kyoto, Singapore, Shanghai, Seoul, and Bangkok. [2] [3] Michelin began reviewing restaurants in Taichung in 2020.
Ten new establishments received stars in the 2024 edition – taking the total number of Michelin-starred restaurants on the island to 49. But one of them in particular really stands out.
The fast food chain reestablished its presence in Singapore on March 12, 2013. The franchise in this country is jointly owned by Beeworks Inc. and a wholly-owned Jollibee subsidiary called Golden Plate Pte. Ltd. [14] As of March 2024, Jollibee had 17 locations on the island city-state and operated from delivery-only kitchens. [12] 3 Taiwan 1986
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
In 2014, Chiang opened the restaurant RAW in Taipei, Taiwan. [1] In 2024 RAW did a two week pop-up restaurant in the Raffles Hotel, Singapore. [2] In 2024 Chiang announced that RAW would be closing and that he would be opening a cooking school in its place. [3] [4] [5]
In 2020, JL Studio was awarded a second Michelin star, becoming the highest rated Singaporean restaurant in the world. [4] JL Studio was awarded a third Michelin star in 2023. [5] It was one of only two restaurants in Taiwan to be awarded three stars and remained the highest rated Singaporean restaurant in the world. [6]