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A list of unique ingredients bakes together for a perfect sweet treat. ... Get the recipe: Easy Rhubarb Scones. Moore Or Less Cooking. ... Get the recipe: Rhubarb Honey Sauce.
To make this punch, make an infused simple syrup with sugar, water, fresh strawberries, raspberries, rhubarb and mint leaves. Mix with ginger ale, raspberry vodka and more fresh berries for a big ...
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Bring to a simmer and cook over moderate heat for 10 minutes. Add the rhubarb and simmer until tender, about 15 minutes. Pour the rhubarb and its poaching liquid into a glass or plastic bowl and refrigerate until chilled, about 3 hours. 3. Spoon the rice pudding into bowls. Using a slotted spoon, top with some of the rhubarb.
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Carefully dollop the batter onto the rhubarb and gently spread it with an offset spatula, making sure not to press too hard or move the rhubarb. Bake for 30 minutes.
These comforting rhubarb breads, cobblers, pies and more taste just like the kind Grandma used to make. The post 65 of Grandma’s Favorite Rhubarb Recipes appeared first on Taste of Home.
It's surprisingly versatile. For premium support please call: 800-290-4726 more ways to reach us