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Pizzeria Bianco is a pizza restaurant in downtown Phoenix, Arizona established in 1987 by Chris Bianco.It has earned positive reviews from notable food critics. Nationally recognized for its pizzas, [1] the restaurant's small seating capacity can lead to wait times that sometimes surprise casual patrons. [2]
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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Here are 13 food court restaurants that ruled the mall scene but have completely disappeared. Orange Julius. Orange Julius. An Orange Julius in one hand, a bag of Wet Seal purchases in the other ...
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
These days, this soup is a staple at restaurants like Applebees, but there was a time — during the 1960s, of course — when it was reserved for fancier spreads. 6. Spinach Dip in a Bread Bowl
The Esplanade on Camelback and 24th Street in Phoenix was one of The Symington Company's development projects. Beginning in 1983, one of Symington's projects as a real estate developer, with The Symington Company, was the construction of the Esplanade on 24th Street and Camelback Road , an up-scale office complex that had been built on a former ...
Many wine bars and restaurants serve local wines, and Barkollo Wine Pub in Porto Azzurro has a great selection along with local beer and an extensive cocktail menu. The bar even makes bread in ...