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New York State Route 57 (NY 57) was a north–south state highway in the central portion of New York in the United States. It extended for 33.45 miles (53.83 km) from an intersection with U.S. Route 11 (US 11) just north of downtown Syracuse to a junction with NY 104 six blocks from the Lake Ontario shoreline in Oswego.
Café Nicholson (originally at 147 East 57th St., and later at 323 East 58th Street) was a New York City restaurant that operated from 1948 to 1999. The establishment became a gathering place for members of the artistic, literary and cultural elite.
Racalto's restaurant opens May 23 at the former Club 57 on Seneca Road. It will have "a barbecue focus with a touch of innovation." Racalto's opening at former Club 57 in Hornell.
The Red Apple Rest in March 2013, seven years after the place was abandoned. The building is now fenced off. The Red Apple Rest was a cafeteria-style restaurant on New York State Route 17, in the Southfields section of Tuxedo, New York. [1]
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
Patsy's is a family-owned and operated Italian-American restaurant at 236 West 56th Street (between Broadway and Eighth Avenue) in Midtown Manhattan, New York City. [1] Staff at Patsy's are represented by UNITE HERE Local 100. [2]
VIA 57 West (marketed as VIΛ 57WEST) is a residential building at 625 West 57th Street, between 11th and 12th Avenues, in the Hell's Kitchen neighborhood of Manhattan in New York City. The pyramid shaped tower block or "tetrahedron", designed by the Danish architecture firm Bjarke Ingels Group (BIG), rises 467 ft (142 m) and is 35-stories tall.
La Côte Basque was a New York City restaurant. It opened in the late 1950s and operated until it closed on March 7, 2004. It opened in the late 1950s and operated until it closed on March 7, 2004. In business for 45 years, upon its closing The New York Times called it a "former high-society temple of French cuisine at 60 West 55th Street ."