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2. Standing water causes Springfield fast food restaurant to ...

   www.aol.com/standing-water-causes-springfield...

   A blocked floor drain resulted in standing gray water in the kitchen starting Aug. 29. The restaurant was approved to reopen on Aug. 31.

3. 9 things in your fridge you should throw away immediately - AOL

   www.aol.com/lifestyle/food-9-things-your-fridge...

   Whether to practice safe food storage or to adopt a healthier lifestyle, we'll show you nine hidden hazards in your refrigerator that you should throw out immediately.

4. Refrigeration - Wikipedia

   en.wikipedia.org/wiki/Refrigeration

   The Fridge Gate method is a theoretical application of using a single logic gate to drive a refrigerator in the most energy efficient way possible without violating the laws of thermodynamics. It operates on the fact that there are two energy states in which a particle can exist: the ground state and the excited state.

5. How long can my food last in the fridge after a power outage ...

   www.aol.com/lifestyle/long-food-last-fridge...

   How long does food last in the fridge after the power is out? ... A handy trick is to keep a cup of frozen water in your freezer with a coin on top of the ice,” Roberts suggests. “If it melts ...

6. Vacuum evaporation - Wikipedia

   en.wikipedia.org/wiki/Vacuum_evaporation

   This process is used industrially to make such food products as evaporated milk for milk chocolate and tomato paste for ketchup. Vacuum evaporation plant vacuum pans in a beet sugar factory. In the sugar industry vacuum evaporation is used in the crystallization of sucrose solutions. Traditionally this process was performed in batch mode, but ...

7. Pot-in-pot refrigerator - Wikipedia

   en.wikipedia.org/wiki/Pot-in-pot_refrigerator

   A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed. The evaporation of the ...