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Kamchatkan (Kamchatic) is a former dialect cluster spoken on the Kamchatka Peninsula. It now consists of a single language, Western Itelmen (also called Western Kamchadal). It had 100 or fewer speakers in 1991, mostly of the older generation. The Russian census of 2010 still reported 80 speakers.
Vladimir Atlasov, who annexed Kamchatka and established military bases in the region, estimated in 1697 that there were about 20,000 ethnic Itelmens. The explorer Stepan Krasheninnikov , who gave the first detailed description of the Itelmen language and culture, identified the three main dialects, but explained that all Itelmens could ...
French phonology is the sound system of French. This article discusses mainly the phonology of all the varieties of Standard French . Notable phonological features include the uvular r present in some accents, nasal vowels , and three processes affecting word-final sounds:
French orthography encompasses the spelling and punctuation of the French language.It is based on a combination of phonemic and historical principles. The spelling of words is largely based on the pronunciation of Old French c. 1100 –1200 AD, and has stayed more or less the same since then, despite enormous changes to the pronunciation of the language in the intervening years.
The correct way to say the French town includes dropping, well, basically everything: The "c" in the beginning turns into a "k" and the "s" at the end is silent. Some say that "a" becomes an "e ...
This is the pronunciation key for IPA transcriptions of French on Wikipedia. It provides a set of symbols to represent the pronunciation of French in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
Coq au vin (/ ˌ k ɒ k oʊ ˈ v æ̃ /; [1] French: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.A red Burgundy wine is typically used, [2] though many regions of France make variants using local wines, such as coq au vin jaune (), coq au riesling (), coq au pourpre or coq au violet (Beaujolais nouveau), and ...
] The Kamchadals speak Russian with a touch of local dialects of the aboriginal languages of Kamchatka. The Kamchadals engage in fur trading, fishing, market gardening and dairy farming, and are of the Russian Orthodox faith. [citation needed] The Kamchadal language was a Kamchatka creole with Russian and indigenous elements.