Ad
related to: cafeteria sacramento menu with pictures and recipes
Search results
Results From The WOW.Com Content Network
Benjy Egel, Sacramento Bee food and drink reporter, spent the better part of 2023 curating and writing a cookbook that celebrates the region’s emerging restaurant scene and can serve as your ...
VIP Cafe & Deli (1328 Del Paso Blvd., Sacramento): A new cafe and small music venue in Woodlake, VIP serves soups, salads and sandwiches with drinks from Resilience Coffee, a single-origin ...
The event menu includes: “Not Your Mom’s Mac” made with Parmigiano-Reggiano 2 yr., Grand Cru Gruyere, Black Diamond 5 yr. Cheddar and bread crumbs served at The Rind on Friday, May 24, 2024 ...
Fresh Choice obtained its produce from local farmers and tried to use seasonal, local, and organically grown produce. In 2009, the company embarked on a plan to grow many of its own vegetables. The Sacramento Magazine Diners' Choice Awards voted Fresh Choice as the restaurant with the most health-conscious menu in 2008 and 2009. [2] [3]
The first known publication of the recipe, as written by L.H. Wiggin, was in the February 1978 issue of Southern Living. Kentucky jam cake: South Kentucky and Tennessee: Prepared with jam and spices mixed in the batter and is decorated with caramel icing. [131] [132] [133] Key lime pie: South Key West, Florida
The company was founded by Clarence Hayman (1881–1971) who owned several restaurant venues before establishing the concept of a ground floor cafeteria, in 1921, at 1220 Grand Avenue in Kansas City, Missouri. [1] He later opened similar branches in other cities of the Midwestern United States.
A locally owned coffee roaster recently opened its first coffee shop in midtown Sacramento. Anchor & Tree Coffee Roasting Co. celebrated its grand opening at 1412 16th St. on Jan. 13.
Frank Fat's is an American Chinese cuisine restaurant in Sacramento, California founded in 1939 by a Chinese immigrant who called himself "Frank Fat" and who came to the United States illegally in 1919.