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Few Crow’s Nest regulars were there as regularly as Gary Hipp, president of the Hackensack Rotary, whose organization met has there weekly for about a year and a half and who has eaten there at ...
Ari White, the 44-year-old pitmaster behind Wandering Que, got his start in the restaurant business by chance. The native of El Paso, Texas, came to New York for college in 1998 after spending a ...
Essex Street, known as Hackensack during the Erie Railroad era, [1] is a New Jersey Transit rail station on the Pascack Valley Line, located in Hackensack, New Jersey, at 160 John Street. The Pascack Valley Line services this station seven days a week.
Showbiz Pizza's primary rival, Pizza Time Theatre, filed for Chapter 11 bankruptcy in 1984. [8] Its assets, including the Chuck E. Cheese's restaurant chain, were purchased by Brock Hotel Corporation in May 1985. [9] The two pizza restaurant subsidiaries merged, forming ShowBiz Pizza Time, Inc. – a combination of the two previous company names.
Anderson Street station facing Spring Valley-bound (northbound) in Hackensack. The Anderson Street station is located at the intersection with Anderson Street and Linden Avenue in Hackensack. The station has one track running through it, with one lone asphalt side platform appearing on the northbound side.
The restaurant was founded in 1738 as a catering place for merchants, and was converted into a restaurant with tables, chairs, and an upper floor in 1830. [2] One of the world's first pizzerias was founded in Naples by Raffaele Esposito in 1830. The restaurant, which continues to operate to this day, is nowadays named Pizzeria Brandi.
Papa's Pizzeria was released on August 7, 2007. [11] Two app versions were later released; Papa's Pizzeria To Go! for phones on November 13, 2014, [18] [19] and Papa's Pizzeria HD for tablets on August 7, 2017. [11] [20] A remake, Papa's Pizzeria Deluxe, was released on November 19, 2024. [21]
Michael White spent his childhood in Beloit, Wisconsin before enrolling in Kendall Culinary Institute in 1989. Following Kendall, he spent seven years training in Italy at Ristorante San Domenico in Imola, Italy under the culinary guidance of chef Valentino Marcattilii, while receiving additional training in Paris and the South of France.