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  2. Flaky pastry - Wikipedia

    en.wikipedia.org/wiki/Flaky_pastry

    Flaky pastry, also known as quick pastry, blitz pastry or rough puff, is a light and thin unleavened pastry that is similar to, but distinct from, puff pastry. [ 1 ] [ 2 ] [ 3 ] It is often called quick pastry or blitz pastry in reference to the short time its preparation requires.

  3. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    In baking, a flaky pastry (also known as a "quick puff pastry" or "blitz puff pastry") [35] is a light, flaky, unleavened pastry, similar to a puff pastry. The main difference is that in a flaky pastry, large lumps of shortening (approximately 1-in./2½ cm. across), are mixed into the dough, as opposed to a large rectangle of shortening with a ...

  4. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    To create this easy app, chopped spinach, marinated artichokes, and three types of cheese are rolled into flaky puff pastry, topped with everything bagel seasoning, and baked until golden brown ...

  5. Wait, What's The Difference Between Phyllo Dough and Puff Pastry?

    www.aol.com/wait-whats-difference-between-phyllo...

    When baked, the heat of the oven turns the water in the chilled butter to steam, pushing the layers of dough apart to (quite literally) create a puffed pastry that’s buttery, lofty, light and flaky.

  6. Strawberry Tart with Flaky Pastry Recipe - AOL

    www.aol.com/.../recipes/strawberry-tart-flaky-pastry

    Bake the pastry in the upper third of the oven for about 15 minutes longer, until the center of the round is lightly browned and crisp. Transfer the pastry to a rack to cool. 5.

  7. Pastry - Wikipedia

    en.wikipedia.org/wiki/Pastry

    Puff pastry is made using a laminated dough consisting of flour, butter, salt, and water. The pastry rises up due to the water and fats expanding as they turn into steam upon heating. [23] Puff pastry come out of the oven light, flaky, and tender. Choux pastry Choux pastry is a very light pastry that is often filled with cream.

  8. Chinese flaky pastry - Wikipedia

    en.wikipedia.org/wiki/Chinese_flaky_pastry

    Chinese flaky pastry (Chinese: 中式酥皮; also known as Chinese puff pastry) is a form of unleavened flaky pastry used in traditional Chinese pastries that are invariably called subing (soubeng in Cantonese). [1] There are two primary forms, Huaiyang-style (淮揚酥皮) and Cantonese-style pastry (廣式酥皮). [2]

  9. Strawberry Tart with Flaky Pastry Recipe - AOL

    firefox-startpage.aol.com/food/recipes/...

    Want to make Strawberry Tart with Flaky Pastry? Learn the ingredients and steps to follow to properly make the the best Strawberry Tart with Flaky Pastry? recipe for your family and friends.