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The Food and Drug Administration has issued a recall for dog food manufactured by Blue Ridge Beef over concerns of it being ... Impacted products are marked with lot number #N25/12/31 or UPC ...
It is also a contract manufacturer of branded pet food products, manufacturing for five of the top six branded companies in North America, including Procter & Gamble, [9] [10] [11] for which it is the exclusive supplier of canned wet pet food sold under the Iams brand, P&G having sold its South Dakota plant to Menu Foods in 2003. [12]
Alcoholic beverages are extremely harmful to dogs, [72] and often for reasons of additives such as xylitol, an artificial sweetener in some mixers. Dogs can absorb ethyl alcohol in dangerous amounts through their skin as well as through drinking the liquid or consuming it in foods. Even fermenting bread dough can be dangerous to dogs. [73]
Menu Foods' recalled products alone represent nearly 100 brands of cat and dog food, and as of 11 April, are the only brands known to have caused sickness in animals. Below is an overview of affected brands, as provided by the FDA and the companies: Menu Foods: Over 50 brands of dog food, [9] and over 40 brands of cat food. [10]
We've all dined with someone who's rude, obnoxious, drunk, cheap, or just a jerk. Here's how to deal with the situation and still be welcome at the restaurant.
Ken-L Ration is a brand of canned and dry dog food. In 1922, canned pet food became popularly known on the market after Ken-L Ration, the first to release horse meat in their pet food after purchasing cheap horse meat from PM Chappel. [1] Ken-L Ration was owned by Quaker Oats, but the brand was sold to H. J. Heinz Co. in 1995. [2]
Starbucks also mentioned that it spoke to the store partner and is using what happened as a coaching opportunity. Baer says he hopes people can learn that disabilities are not always obvious.
Vervet monkey consuming a human beverage (in this case non-alcoholic). Some vervet monkeys in the Caribbean, particularly teenaged individuals, exhibit a preference for alcoholic beverages over non-alcoholic ones, a taste which likely developed due to the availability of fermented sugar cane juice from local plantations. [2]