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  2. San mai - Wikipedia

    en.wikipedia.org/wiki/San_Mai

    As san mai is a generic term for a technique, the term can't be trademarked. Outside in the specific context of blade construction technique, the term, in general use in Japan, refers to three flat things (e.g. three tickets, or three pieces of paper), mai 枚, being the counter unit term for flat objects in Japanese.

  3. Damascus steel - Wikipedia

    en.wikipedia.org/wiki/Damascus_steel

    The origin of the name "Damascus Steel" is contentious. Islamic scholars al-Kindi (full name Abu Ya'qub ibn Ishaq al-Kindi, circa 800 CE – 873 CE) and al-Biruni (full name Abu al-Rayhan Muhammad ibn Ahmad al-Biruni, circa 973 CE – 1048 CE) both wrote about swords and steel made for swords, based on their surface appearance, geographical location of production or forging, or the name of the ...

  4. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    The latter two are considered premium cutlery steels for both folding knives and fixed blades. [7] 300 series. Because the 300 series is non-hardenable (non-Martensitic), they are primarily used in entry-level dive knives and as the outer layers in a San Mai blade. The 300 series is non-magnetic.

  5. List of Forged in Fire episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Forged_in_Fire...

    Damascus blade (using layered Damascus from suit of armor) Hooded katar: October 10, 2018 () 1.05 [93] ... San-mai blades (using metal from musical instruments)

  6. Santoku - Wikipedia

    en.wikipedia.org/wiki/Santoku

    A modern merged Japanese santoku with a Damascus steel blade on a bolstered and rivetted European-style handle. Some of the knives employ san mai (or 'three layered') laminated steels, including the pattern known as suminagashi (墨流し, lit. ' flowing-ink ').

  7. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    Laminated steel: developed from high quality blade using steels of differing tempers — tough and flexible versus hard but brittle — as seen in san-mai steel blades either folded together many times over giving a Damascus steel blade or forge-welded together with the hard steel for the edge and tough steels for the spine and flats of the blade.