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The Department of Agriculture, Food, Fisheries and the Marine (Irish: An Roinn Talmhaíochta, Bia, Iascaigh agus Mara) is a department of the Government of Ireland. According to the department, its mission is to "lead the sustainable development of a competitive, consumer focused agri-food sector and to contribute to a vibrant rural economy and ...
A Special Saving Incentive Account (SSIA) was a type of interest-bearing account in Ireland. These accounts were available to open between 1 May 2001 and 30 April 2002, and featured a state-provided top-up of 25% of the sum deposited. [1]
Vouchers are sold to people who want to use the service. The price is subsidised, so that on the one hand the service is affordable - and for instance can compete with informal (illegal) work - and on the other provides decent condition working for the employees (including social insurance cover, holiday pay etc.).
Safefood (also known as The Food Safety Promotion Board; FSPB; Irish: An Bord um Chur Chun Cinn Sabháilteachta Bia; [1] Ulster-Scots: Tha Mait Safétie Fordèrin Boord [2] or The Meat Sauftie Forder Buird), [3] is the public body responsible for raising consumer awareness of issues relating to food safety and healthy eating across the island of Ireland (both Northern Ireland and the Republic ...
The British government granted an extra-statutory tax concession, believing that this would help citizens afford healthy meals. Under the concession, meal vouchers were free of income tax and national insurance contributions up to the value of 3 shillings (15 pence) a day. The initial level of 2s. 3d.
Customers will earn 100 points for every £1 they spend via the fast food giant’s app, with every penny equating to one point. Free food giveaway as McDonald’s launches UK rewards scheme Skip ...
Get answers to your AOL Mail, login, Desktop Gold, AOL app, password and subscription questions. Find the support options to contact customer care by email, chat, or phone number.
The FSAI was established on 1 January 1999, with the enactment of the Food Safety Authority of Ireland Act, 1998. The chief executive of the FSAI is Dr. Pamela Byrne. [1] The FSAI Act empowers the Authority to issue closure orders and prohibition orders on food businesses which do not comply with food safety and hygiene requirements. [2]