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  2. Cantharellus cibarius - Wikipedia

    en.wikipedia.org/wiki/Cantharellus_cibarius

    Cantharellus cibarius (Latin: cantharellus, "chanterelle"; cibarius, "culinary") [2] is the golden chanterelle, the type species of the chanterelle genus Cantharellus. It is also known as girolle (or girole). [3] [4] Despite its characteristic features, C. cibarius can be confused with species such as the poisonous Omphalotus illudens.

  3. Chanterelle - Wikipedia

    en.wikipedia.org/wiki/Chanterelle

    Chanterelle is the common name of several species of fungi in the genera Cantharellus, Craterellus, Gomphus, and Polyozellus. They are orange, yellow or white, meaty ...

  4. Craterellus tubaeformis - Wikipedia

    en.wikipedia.org/wiki/Craterellus_tubaeformis

    Craterellus tubaeformis (formerly Cantharellus tubaeformis) is an edible fungus, also known as the winter chanterelle, [2] yellowfoot, winter mushroom, or funnel chanterelle. It was reclassified from Cantharellus , which has been supported by molecular phylogenetics .

  5. Cantharellaceae - Wikipedia

    en.wikipedia.org/wiki/Cantharellaceae

    The Cantharellaceae are a family of fungi in the order Cantharellales.The family contains the chanterelles and related species, a group of fungi that superficially resemble agarics (gilled mushrooms) but have smooth, wrinkled, or gill-like hymenophores (spore-bearing undersurfaces).

  6. Cantharellus cascadensis - Wikipedia

    en.wikipedia.org/wiki/Cantharellus_cascadensis

    Cantharellus cascadensis, commonly known as the cascade chanterelle or hybrid chanterelle, [2] is a fungus native to the Pacific Northwest region of North America. [3] It is considered a choice edible mushroom .

  7. Edible mushroom - Wikipedia

    en.wikipedia.org/wiki/Edible_mushroom

    Cantharellus cibarius (the chanterelle). The yellow chanterelle is one of the best and most easily recognizable mushrooms and can be found in Asia, Europe, North America and Australia. There are poisonous mushrooms that resemble it, though these can be confidently distinguished if one is familiar with the chanterelle's identifying features.

  8. Cantharellus formosus - Wikipedia

    en.wikipedia.org/wiki/Cantharellus_formosus

    Cantharellus formosus, commonly known as the Pacific golden chanterelle, is a fungus native to the Pacific Northwest region of North America. It is a member of the genus Cantharellus along with other popular edible chanterelles. It was distinguished from C. cibarius in the 1990s. It is orange to yellow, meaty and funnel-shaped.

  9. Cantharellus enelensis - Wikipedia

    en.wikipedia.org/wiki/Cantharellus_enelensis

    C. enelensis is one of 40 varieties of Cantharellus that grows in North America, [5] which it is native to. [6]Chanterelles identified with DNA sequencing as C. enelensis have been found in Newfoundland, Quebec, Michigan and Illinois but there is evidence to suggest it is widespread in North American conifer forests. [1]