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The Three Sisters (Spanish: tres hermanas) are the three main agricultural crops of various indigenous people of Central and North America: squash, maize ("corn"), and climbing beans (typically tepary beans or common beans).
The Indigenous "Three Sisters" planting method featuring corn, beans, and squash builds resilience, sustains communities, and enriches culture and history.
The main agricultural crops of the region were the Three Sisters: winter squash, maize (corn), and climbing beans (usually tepary beans or common beans). Originating in Mesoamerica , these three crops were carried northward over centuries to many parts of North America.
Many of these crops are now grown around the world and have often become an integral part of the cuisine of various cultures in the Old World. Notable among them are the " Three Sisters ": maize , winter squash , and climbing beans.
A Three Sisters planting of corn, squash and pole beans is an example of companion planting, which is more productive and resilient than planting all three crops in separate locations.
Maize, an important crop to the Zia. Zia farming produced a wide array of crops, but the most important of these were corn, beans, and squash, nicknamed the "three sisters". These crops were planted in shared or common ground, to which everyone contributed. They were the staple of Zia and Pueblo diets. Corn was the most important of all.
Squash and beans, the other two crops that make up the famous "three sisters" agricultural trilogy, migrated up similar routes and eventually became firmly established in native agricultural systems in Virginia around 900 A.D. during the beginning of the Middle Woodland Period. [4]
The natives grew corn, squash, and beans, along with other crops in the terraced fields. Corn, squash, and beans were staple crops for Native Americans and were grown throughout much of the North American continent. This trio is known as the Three sisters. Ancient folklore belief says that the Three Sisters represented three goddesses.