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In the 1950s, the antibiotic streptomycin was used extensively to control the spread of Xanthomonas campestris pv. vesicatoria. However, the bacteria developed resistant strains and widespread antibiotic application is no longer an effective method of control. [9] It was once believed that a single strain of Xanthomonas campestris pv.
[6] [8] Free moisture is required for host invasion, considering that the natural route of infection is through the hydathodes. The optimum temperature range for bacterial growth and host symptom development is between 25° and 30 °C. A slower rate of growth is observed at temperatures as low as 5 °C and up to 35 °C. [6]
Antibiotics with less reliable but occasional (depending on isolate and subspecies) activity: occasionally penicillins including penicillin, ampicillin and ampicillin-sulbactam, amoxicillin and amoxicillin-clavulnate, and piperacillin-tazobactam (not all vancomycin-resistant Enterococcus isolates are resistant to penicillin and ampicillin)
Xanthomonas campestris is commonly used industrially to produce a water-soluble exo-polysaccharide, known as xanthan gum, from fermentation of carbon sources like glucose. [5] In this process, a preserved culture of the gram-negative bacterium is expanded through growth and then used as an inoculum in bioreactors with liquid growth media .
An antibiotic is a type of antimicrobial substance active against bacteria. It is the most important type of antibacterial agent for fighting bacterial infections, and antibiotic medications are widely used in the treatment and prevention of such infections. [1] [2] They may either kill or inhibit the growth of bacteria.
Amoxicillin is in the β-lactam family of antibiotics. [9] Amoxicillin was discovered in 1958 and came into medical use in 1972. [12] [13] Amoxil was approved for medical use in the United States in 1974, [4] [5] and in the United Kingdom in 1977. [2] It is on the World Health Organization's List of Essential Medicines. [14]