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A belt, waist-wrap or sash of varying sizes, lengths and shapes worn with both traditional Japanese clothing and uniforms for Japanese martial arts styles. Originating as a simple thin belt in Heian period Japan, the obi developed over time into a belt with a number of different varieties, with a number of different sizes and proportions ...
Photograph of a man and woman wearing traditional clothing, taken in Osaka, Japan. There are typically two types of clothing worn in Japan: traditional clothing known as Japanese clothing (和服, wafuku), including the national dress of Japan, the kimono, and Western clothing (洋服, yōfuku) which encompasses all else not recognised as either national dress or the dress of another country.
The official association of status with the kanmuri in Japan began with the establishment of the Twelve Level Cap and Rank System in 603. In a description of Japan in the Book of Sui (636), it is written, "In the Sui Dynasty, that (Japanese) king created the system of crowns for the first time. The crowns were made of brocade or patterned cloth ...
Illustration of woman wearing dujin (top) and kakan (skirt).. The ryusou shows a combination of Chinese and Japanese influences as well as local, native originality. [7] Robes which crossed in the front was worn by both the working and upper classes; however, they differed in length (from knee to ankle length). [7]
Mary's skirts are shaped by a French farthingale in the Blairs Museum portrait. Masques were the heart of festivities at royal courts. [17] Mary wore farthingales, and danced in masques (with the French governess Françoise d'Humières) in costumes made with lightweight silver and gold fabrics decorated with silver and gold metallic spangles. [18]
Margaret and Mary Kitson were bought "savegardes" of peach coloured cloth in February 1573. [6] Mary, as Countess Rivers, made bequests of clothing in 1641 including "my best cloak and safeguard laid with gold buttons" and an "old safegard laid with gold lace". [7] Safeguards made for Elizabeth I seem have been tied to the stirrup or foot. [8]
Fūryū odori (風流踊) are traditional folk dances often consisting of large processions of participants typically wearing colorful costumes and accompanied by props. Traditional knowledge and skills of sake-making with koji mold in Japan 2024 01977: Sake (酒) is a rice wine traditionally made from rice, water, and Kōji (麹) mold.
View a machine-translated version of the Japanese article. Machine translation, like DeepL or Google Translate , is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.