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Joseph Gallo Farms has earned more than 100 awards and medals for their cheese and milk. In 2009, their provolone cheese was named "best in the world" at the World Cheese Awards. [1] They are strong advocates of sustainable business practices and have been recognized by the California Environmental Protection Agency with their 2009 WRAP Award. [1]
The Marin French Cheese Company is located on a 425-acre (1.72 km 2) dairy ranch in the Hicks Valley, and includes a 9,000-square-foot (840 m 2) cheese processing and retail sales facility, as well as a variety of barns, storage buildings and a picnic area. Although the company has a Petaluma address, it is located 11 miles (18 km) southwest ...
The Beverly Hills branch of Cheese Shop International, an East Coast-based franchise, [6] was founded in 1967 by Colonel Sigmund Roth. [5] In 1978, after a few years of the colonel's declining health, Norbert Wabnig, who had worked at the store by day while pursuing his music career at night, purchased the business and changed its name to The Cheese Store of Beverly Hills.
Stephen Mancebo, a fourth-generation California dairy farmer with 2,300 cows, has battled ups and downs in his temperamental industry for a quarter-century only to find himself a casualty of a U.S ...
In 2014, Hilmar Cheese opened a milk powder processing plant in Turlock, California. This plant is the company's second processing plant outside its Hilmar, California, facility and corporate headquarters. On April 17, 2019, Hilmar Cheese entered into an agreement with California Dairies, Inc., to sell its Turlock milk powder processing plant. [4]
Wheels of gorgonzola cheese ripening Dorset Blue Vinney Shropshire Blue Stichelton at a market. Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria.
1 large ripe melon; 5 fourme d’Ambert, or Stilton; 57 oz virgin olive oil; several handfuls of red or green sorrel, washed, and tough ribs removed; leaves from a bunch of purple or green basil ...
Cypress Grove was founded in 1983 in McKinleyville, California, by Mary Keehn. [1] [2] In 2004, they moved operations to nearby Arcata as part of an expansion. [1] On August 22, 2010, Cypress Grove was acquired by Swiss company Emmi. [2] Operations stayed in Arcata. [6]