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Anthropogenic and natural sources of bromine. The major sources include sea spray, salt lakes, marshes, volcanos, anthropogenic sources. Sinks include exchange of brominated compounds with the stratospheric and troposphere.Bromine's chemistry is linked to other halogens such as chlorine and iodine amplify atmospheric cycling that contributes to troposphere and stratosphere ozone layer ...
Today, bromine is transported in large-capacity metal drums or lead-lined tanks that can hold hundreds of kilograms or even tonnes of bromine. The bromine industry is about one-hundredth the size of the chlorine industry. Laboratory production is unnecessary because bromine is commercially available and has a long shelf life. [61]
Herbert Henry Dow (February 26, 1866 – October 15, 1930) was an American chemical industrialist who founded the American multinational conglomerate Dow Chemical.A graduate of the Case School of Applied Science in Cleveland, Ohio, he was a prolific inventor of chemical processes, compounds, and products, notably bromine extraction from sea water, and was a successful businessman.
Where desired, free bromine may be obtained by thermal decomposition of ferrous bromide. [1] Before Dow entered the bromine business, brine was evaporated by heating with wood scraps and then crystallized sodium chloride was removed. An oxidizing agent was added, and bromine was formed in the solution. Then bromine was distilled.
Bromine production in the United States of 225,000 tonnes in 2013 made that country the second-largest producer of bromine, after Israel. The US supplied 29 percent of world production. Since 2007, all US bromine has been produced by two companies in southern Arkansas, which extract bromine from brine pumped from the Smackover Formation. At an ...
The major sources include sea spray, salt lakes, marshes, volcanos, anthropogenic sources, and the least input is the polar regions. Bromine's chemistry is linked to other halogens such as chlorine and iodine amplify atmospheric cycling that contributes to troposphere and stratosphere ozone layer destruction.
How humans developed the ability to digest starch: A study offers insight into the evolution of amylase genes, which are key to breaking down some carbs. The evolutionary history of humans ...
Research concerning the relationship between the thermodynamic quantity entropy and both the origin and evolution of life began around the turn of the 20th century. In 1910 American historian Henry Adams printed and distributed to university libraries and history professors the small volume A Letter to American Teachers of History proposing a theory of history based on the second law of ...