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A creamy Swiss cheese sauce elevates this pasta casserole that’s a fresh take on the time-honored dish featuring ham, chicken, and cheese. Cooking sherry, Dijon mustard, herbs and spices enliven ...
The sauce in this creamy balsamic chicken and mushroom skillet strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.
Inspired by the flavors of spanakopita, here we put a spin on spinach pie and turn it into a casserole. Adding chicken provides protein, while plenty of garlic and onions add flavor.
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, while Parmesan cheese adds nutty, savory depth. Sun-dried tomatoes bring a tangy sweetness that balances the ...
It imparts a pleasant nuttiness to the earthy cremini mushrooms and herbaceous fresh thyme, and elevates this simple fall pasta recipe without asking too much of the chef. Get the recipe 21.
Coriander and dry mustard add lovely background flavors to the cream sauce. Microwaving the carrots gives them a jump start in the cooking process and ensures that they’re cooked through.
Mushroom sauces have been cooked for hundreds of years. An 1864 cookbook includes two recipes, one sauce tournee and one a brown gravy. [13]United States President Dwight D. Eisenhower, a well-known steak lover, was reportedly quite fond of mushroom sauce.
Make Lisa's Classic Tomato Sauce: In a large pot, heat the garlic in the olive oil over low heat for 3 minutes. Don't allow the garlic to brown.