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  2. What to Look for in Flatware That Will Last -- Savings Experiment

    www.aol.com/news/2013-02-22-what-to-look-for-in...

    You'll see sets listed as 18/0 and 18/10 stainless steel, which represent the percentages of chromium and nickel content. So, if a set is listed as 18/10, that means it's made of 18 percent ...

  3. The 9 Best Flatware Sets of 2022 for Every Design Style - AOL

    www.aol.com/lifestyle/9-best-flatware-sets-2022...

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  4. Dansk International Designs - Wikipedia

    en.wikipedia.org/wiki/Dansk_International_Designs

    On a trip to Europe in 1954, Americans Martha and Ted Nierenberg went in search of a product to manufacture and produce for a U.S. audience. During a visit to the Museum of Arts and Crafts Kunstindustrimuseet (today the Danish Museum of Art & Design Designmuseum Danmark) in Copenhagen, they saw a unique set of cutlery on display that combined teak and stainless steel, created by artist ...

  5. Oneida Limited - Wikipedia

    en.wikipedia.org/wiki/Oneida_Limited

    Throughout the 1960s and 70s, Oneida's workforce grew from 2,000 to 3,000 workers, and it transitioned into manufacturing stainless steel flatware. Starting in 1977, and continuing throughout the 80s and 90s, Oneida acquired orthogonal manufacturing companies making such things as wire, flatware, and china.

  6. R. Wallace & Sons - Wikipedia

    en.wikipedia.org/wiki/R._Wallace_&_Sons

    The new company, Wallace Brothers, produced silver-plated flatware on a base of stainless steel. (By 1879, Wallace Brothers was merged with R. Wallace and Sons Mfg. Co.) In 1875, Wallace introduced the first three sterling patterns to feature the esteemed Wallace name - Hawthorne , The Crown , and St. Leon .

  7. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    Stainless steel is an alloy of iron, approximately 10–15% chromium, possibly nickel, and molybdenum, with only a small amount of carbon. Typical stainless steel knives are made of 420 stainless, a high-chromium stainless steel alloy often used in flatware. Stainless steel may be softer than carbon steel, but this makes it easier to sharpen.