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  2. Corn Pops - Wikipedia

    en.wikipedia.org/wiki/Corn_Pops

    Corn Pops is a puffed grain breakfast cereal made by WK Kellogg Co, described by the company as "crunchy sweetened popped-up corn cereal." The cereal was introduced in 1950 as "Corn Pops". [ 1 ] In 1951, the name was changed to "Sugar Corn Pops" [ 2 ] and later [ when? ] to "Sugar Pops".

  3. List of breakfast cereals - Wikipedia

    en.wikipedia.org/wiki/List_of_breakfast_cereals

    This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellanova, WK Kellogg Co, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Consumer Brands, but similar equivalent products are often sold by other manufacturers and as store brands. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can ...

  4. List of breakfast cereal advertising characters - Wikipedia

    en.wikipedia.org/wiki/List_of_breakfast_cereal...

    This is a list of breakfast cereal advertising characters. Cereal Partners Worldwide ... Sugar Bear; Quaker Oats Company. Cap'n Crunch; Honey Monster;

  5. 31 Things You Didn't Know About Your Favorite Childhood Cereals

    www.aol.com/30-things-didnt-know-favorite...

    The cereal aisle of the past is full of sugar-coated revelations. Keep reading to find out things you didn't know about the beloved breakfast

  6. The 15 Best Low-Sugar Cereals, So You Can Enjoy Your ... - AOL

    www.aol.com/lifestyle/12-best-low-sugar-cereals...

    Amazon. Nutritional Info: 130 calories, 1g fat, 29g carbs, 2g sugar, 4g protein, 4g fiber Grams of Sugar Per Serving: 2g Why We Love It: very low in sugar, neutral flavor, whole-grain cereal This ...

  7. Honey Smacks - Wikipedia

    en.wikipedia.org/wiki/Honey_Smacks

    Presweetened breakfast cereals first appeared in 1939. [1] At the time of its introduction in the early 1950s, Sugar Smacks had the highest sugar content in the US cereal market (56% per weight), surpassing Sugar Crisp (later renamed "Golden Crisp") by competitor Post Cereal which had debuted with what The Oxford Companion to Sugar and Sweets would later call "an astonishing sugar content of ...