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  2. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Chopfork – A utensil with a fork at one end and chopsticks/tongs at the other. [3] Chork – Pointed and slightly curved tongs, which can be used like chopsticks (as pincers) or as a fork (for spearing). [4] [5] A different kind of chork is a fork with a split handle, which can be broken in half to make two chopsticks. [6]

  3. Combination eating utensils - Wikipedia

    en.wikipedia.org/wiki/Combination_eating_utensils

    Aissa Logerot, a French designer, created the chopsticks plus one, a combination consisting of a separate spoon part that has two small holes in the side where two chopsticks could be easily fitted to be able to make the two chopsticks into a handle to then use the spoon part, as shown by pictures of the product. [40]

  4. G-10 (material) - Wikipedia

    en.wikipedia.org/wiki/G-10_(material)

    G-10 or garolite is a high-pressure fiberglass laminate, a type of composite material. [1] It is created by stacking multiple layers of glass cloth, soaked in epoxy resin, then compressing the resulting material under heat until the epoxy cures. [2] [3] It is manufactured in flat sheets, most often a few millimeters thick.

  5. Chopsticks - Wikipedia

    en.wikipedia.org/wiki/Chopsticks

    These chopsticks allow handling of hot food with one hand, and are used like regular chopsticks. These chopsticks have a length of 30 centimeters (12 in) or more, and may be looped together with a string at the top. They are usually made from bamboo. For deep frying, however, metal chopsticks with bamboo handles are preferred, as tips of ...

  6. Tableware - Wikipedia

    en.wikipedia.org/wiki/Tableware

    Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.

  7. Melamine resin - Wikipedia

    en.wikipedia.org/wiki/Melamine_resin

    A melamine-resin plate A melamine-resin ladle. Melamine resin is often used in kitchen utensils and plates (such as Melmac). Because of its high dielectric constant ranging from 7.2 to 8.4, melamine resin utensils and bowls are not microwave safe. [3] During the late 1950s and 1960s melamine tableware became fashionable.

  8. Fiberglass - Wikipedia

    en.wikipedia.org/wiki/Fiberglass

    Fiberglass (American English) or fibreglass (Commonwealth English) is a common type of fiber-reinforced plastic using glass fiber. The fibers may be randomly arranged, flattened into a sheet called a chopped strand mat, or woven into glass cloth .

  9. Chopstick rest - Wikipedia

    en.wikipedia.org/wiki/Chopstick_rest

    A pair of chopsticks made from yew on a wooden chopstick rest. A chopstick rest is tableware, similar to a knife rest or a spoon rest, used to keep chopstick tips off the table and to prevent used chopsticks from contaminating or rolling off tables. Chopstick rests are found more commonly in restaurants than in homes.