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Hyperthymesia, also known as hyperthymestic syndrome or highly superior autobiographical memory (HSAM), is a condition that leads people to be able to remember an abnormally large number of their life experiences in vivid detail.
Hippocampal replay is a phenomenon observed in rats, mice, [1] cats, rabbits, [2] songbirds [3] and monkeys. [4] During sleep or awake rest, replay refers to the re-occurrence of a sequence of cell activations that also occurred during activity, but the replay has a much faster time scale.
The goal is "getting your heart rate up," she explains, adding that you can get aerobic exercise from things you're already doing — just "add a little bit of a jump in your step, and there it is."
The hippocampus is part of the human limbic system, which interacts with the neocortex and other parts of the brain to produce emotions. [1] As a part of the limbic system, the hippocampus plays its part in the formation of emotion in addition to its other roles, such as consolidation of new memories, navigation, and spatial orientation. [2]
This sort of memory can last for a lifetime. Much evidence implicates the hippocampus in playing a crucial role: people with severe damage to the hippocampus sometimes show amnesia, that is, inability to form new long-lasting episodic memories. [116] Semantic memory is the ability to learn facts and relationships. This sort of memory is ...
The hippocampus (pl.: hippocampi; via Latin from Greek ἱππόκαμπος, 'seahorse'), also hippocampus proper, is a major component of the brain of humans and many other vertebrates. In the human brain the hippocampus, the dentate gyrus, and the subiculum are components of the hippocampal formation located in the limbic system.
Regions described in the hippocampus are the head, body, and tail, and other hippocampal subfields include the dentate gyrus, the presubiculum, and the subiculum. The CA subfields use the initials of cornu ammonis, an earlier name of the hippocampus. [1]
Some people may also have genes that increase their risk. For example, certain genes can make an individual more salt-sensitive and prone to hypertension when consuming high-salt foods. For these ...