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North Central. Groundcover: Creeping Thyme (Thymus serpyllum), a hardy, creeping herb that is covered in pollinator-friendly flowers from late spring to midsummer.It can tolerate poor soil. Vine ...
Spring greens, or spring vegetables, are the edible young leaves or new plant growth of a large number of plants that are most fit for consumption when their newest growth happens in the spring. Many leaf vegetables become less edible as they age and bitter, or potentially even toxic, compounds start to form. [1] [2] Harvesting of spring ...
Spring greens are a cultivar of Brassica oleracea in the cultivar acephala group, similar to kale, in which the central leaves do not form a head or form only a very loose one. [1] It is considered to be closer to wild cabbage than most other domesticated forms, and is grown primarily in northern Europe , where its tolerance of cold winters is ...
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"The plant will produce two dominant shoots where once there was only one, giving you twice the blooms." Related: 10 Cut-and-Come-Again Vegetables That Supply Fresh Produce All Season Common Mistakes
The fertility of the soil is a large factor. "Crowns" are planted in winter, and the first shoots appear in spring; the first pickings or "thinnings" are known as sprue asparagus. Sprue has thin stems. [15] A breed of "early-season asparagus" that can be harvested two months earlier than usual was announced by a UK grower in early 2011. [16]