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A Hyde Park market and wine store that opened in 1996, but whose roots trace back for more than a century, has permanently closed. A large "Store Closing" sign was posted in front of Hyde Park ...
Something to Wine About, a self-service wine bar by Orlando “Lando” Chapman Sr., founder of local entertainment group RilEntertainment, is opening at 136 West Fourth St. on Saturday, Dec. 7.
The Food + Wine Classic was first held in 2014 [1] as a two-day event at Washington Park in the Over-the-Rhine [1] historic district [2] and expanded to three days for the 2015 event. [3] Former Cincinnati Magazine dining editor Donna Covrett [ 3 ] [ 4 ] and local food writer Courtney Tsitouris [ 3 ] [ 4 ] developed the Classic to "showcase ...
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The Maisonette was opened by Nathan L. Comisar in 1949 in the basement space beneath La Normandie, also owned by Comisar, in the Fountain Square Building in Cincinnati. [1] [3] Comisar named the restaurant after a club by the same name in the St. Regis Hotel in New York City. [4] In 1964 it was awarded its first Mobil 5-star award. [3]
Wine Cellar Innovations is a wine cellar manufacturing company based in Cincinnati, Ohio. The company was founded by Jim Deckebach in 1984. The company was founded by Jim Deckebach in 1984. They design, craft, and install commercial and residential wine cellars.
A wine bar and live music venue that has been in the Bluffton Promenade since 2007 is serving its last Old Town customers on Saturday night. Corks Wine Bar and Restaurant is closing its doors ...
As in many other states, Prohibition in the United States destroyed the Ohio wine industry, which has struggled to recover. As of 2018 Ohio was the 6th-largest wine producer in the United States. [1] [2] In Fall of 2011 Kent State University at Ashtabula became the first university in the state to offer programs in viticulture and enology. [4]