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2. Cooking Light - Wikipedia

   en.wikipedia.org/wiki/Cooking_Light

   Cooking Light is an American monthly food and lifestyle magazine founded in 1987. Cover price is $12.99 an issue. Cooking Light, published by Dotdash Meredith, currently publishes 4 times annually. The magazine itself merged with Eating Well in 2018, but publishes separate special issues.

3. List of food and drink magazines - Wikipedia

   en.wikipedia.org/wiki/List_of_food_and_drink...

   The Arbuturian; L'Art culinaire; Australian Dairy Foods; Bon Appétit; Food & Beverage Magazine; Buffé; Cherry Bombe; Cocina; Cooking Light; Cook's Illustrated

4. Graham Kerr - Wikipedia

   en.wikipedia.org/wiki/Graham_Kerr

   From 1996 to 2000, Kerr was also the editor-at-large for Cooking Light magazine. [ 1 ] Since the late 1990s, Graham Kerr appeared in a series of radio and television features for the 5 A Day programme of the National Cancer Institute, called Do Yourself a Flavor , emphasising the use of fruits and vegetables in recipes.

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

6. List of United States magazines - Wikipedia

   en.wikipedia.org/.../List_of_United_States_magazines

   Cooking Light; Cook's Illustrated; Fine Cooking; Food & Wine; Food Network Magazine; ... which became the largest aviation magazine with a circulation of 100,000 in ...

7. 50+ Fresh Spring Recipes for a Light & Bright Packed ... - AOL

   www.aol.com/50-fresh-spring-recipes-light...

   Tips for Making Spring Recipes. Go big and go green! Spring is the perfect time to incorporate as many greens into your meals as possible. Leafy greens like cabbage and spinach are in peak season ...