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The best ones are made from high-acidity red-wine grapes. Look for sparkling shiraz, dry Lambrusco, Gamay-based vin du bugey, and my personal favorite, barbera frizzante.
Dindori Reserve Shiraz - This full-bodied, dry red wine is barrel-aged in American oak for 10–12 months and contains an ABV of 14%. It is the first ever Indian wine to feature in the ‘Top 100 Wines’ list by Wine Enthusiast. The Source. The Source Grenache Rosé - This rosé wine contains an ABV of 12.5%.
Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape.The variety is grown in over 10 percent of California vineyards. [1] DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Apulia, Italy, where it was introduced in the 18th century, and ...
This blended red gives the best flavors of dark cherries and plum, making it a delicious sip for the main meal. And at a budget-friendly price of $9.99 a bottle, you might as well grab two! Cuy Malbec
Cline Cellars is best known for production of their "ancient vines" wines out of Contra Costa County. The head winemaker is Tom Gendall, who joined the operation in 2017. The Cline's historic Oakley vineyards are planted with Mourvèdre, Carignane, Grenache, Palomino and Zinfandel. The vines range in age from 80-120 years old.
By 1987, Sutter Home White Zinfandel had become the best-selling premium wine in the United States. In 1994, Wine Spectator gave Trinchero its Distinguished Service Award for "having introduced more Americans to wine on the table than anyone in history". [6] The Sutter Home Victorian house is featured on the wine bottle labels