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Crocus (/ ˈ k r oʊ k ə s /; plural: crocuses or croci) is a genus of seasonal flowering plants in the family Iridaceae (iris family) comprising about 100 species of perennials growing from corms. They are low growing plants, whose flower stems remain underground, that bear relatively large white, yellow, orange or purple flowers and then ...
Tradescantia longipes, commonly known as the wild crocus [2] (although it is not closely related to plants in the genus Crocus), is a perennial herbaceous plant in the dayflower family. It is found only in the Ozark Mountains of southern Missouri and northern Arkansas in the Midwest United States. A spring blooming species, its flowers can be ...
Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial , unknown in the wild, [ 2 ] it is best known for the culinary use of its floral stigmas as the spice saffron .
This plant will grow in partial shade as long as the soil does not dry out, so don’t forget to water it. Hardiness zones: 5 to 9. Growing conditions: Partial shade and consistently moist soil.
Crocus cartwrightianus flowering on 15 November in Greece. Most bulbous plants are adapted to hot, dry summers and cooler, wetter winters. They are dormant through the summer and grow during the autumn, winter and spring. [12] Within this group, there are variations, largely determined by how cold the winter is.
Crocus biflorus, the silvery crocus [1] or scotch crocus, [2] is a species of flowering plant in the family Iridaceae. It is native to south-eastern Europe and south-western Asia, including Italy, the Balkans , Ukraine, Turkey, Caucasus , Iraq, and Iran. [ 3 ]