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Restaurant Location Specialty(s) Lava Lava Beach Club: Kapaa, Kauai, Hawaii "Kalua Pork Sandwich" – pork butt (placed on banana leaves and rubbed with volcanic salt, liquid smoke, chopped ginger and whole green onions), braised in oven with water for 4 hours, pulled, grilled on flattop with a guava barbecue sauce (made with ketchup, molasses, brown sugar, cider vinegar and guava sauce), a ...
Restaurant Location Specialty(s) Red's Lobster Pot Restaurant: Point Pleasant Beach, New Jersey "Red's Lobster Roll" (steamed local lobster tail & claw meat mixed a sauce made with mayo, lemon juice, hot sauce, house-made spice mix, chives and celery hearts, on a butter-toasted bun); "The Angry Lobster" (8 piece lobster, floured and sauteed with a sauce made with olive oil, garlic, basil and ...
Serving hot dogs since 1919, moved to current location in a pagoda building in 1928 that's an historical landmark. "Walter's Dogs" – All hot dogs are flattop grilled beef/pork/veal hot dog, split down the middle and basted in a secret butter-base sauce on a hot-buttered toasted bun, and topped with house-made mustard and relish.
Sweet chili sauce, sambal oelek and lots of spices pair with a hot honey barbecue rub to add bold flavor to grilled chicken thighs. Use the same seasonings for other meats such as pork chops or ...
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Chicken & Waffles – chicken breasts marinated in spices and buttermilk, dredged in cornmeal and flour, deep-fried, served on top of a vanilla sugar lemon zest waffle with a side of maple butter, and drizzled with hot red cayenne sauce mixed with honey, garnished with chives. The Fifty/50: Chicago, Illinois
Elk, buffalo, and lamb hot dogs are also on the menu. Anna K./Yelp. Dirty Frank's Hot Dog Palace ... Spaghetti-Os, Froot Loops, Cheetos, coleslaw, black truffle honey mustard, and much, much more ...