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Structured Product Labeling (SPL) is a Health Level Seven International (HL7) standard which defines the content of human prescription drug labeling in an XML format. [1] The "drug labeling" includes all published material accompanying a drug, such as the Prescribing Information which contains a great deal of detailed information about the drug.
HL7 Sweden is the Swedish subsidiary organization representing HL7 in Sweden. HL7 Sweden started in late 2005, and today consists of about twenty members from government, organizations and businesses. HL7 Sweden is a non-profit organization open to all individuals, companies and organizations operating in Sweden. Purpose of the HL7 Sweden
The HL7 Services-Aware Interoperability Framework Canonical Definition (SAIF-CD) [3] provides consistency between all artifacts, and enables a standardized approach to enterprise architecture (EA) development and implementation, and a way to measure the consistency.
A new rule from the Food and Drug Administration (FDA) will update what it means for food to be labeled “healthy” for the first time in 30 years, a move that aligns with current nutrition ...
Like other HL7 formats, it is XML based. The HL7 aECG standard was created in response to the Food and Drug Administration’s digital electrocardiogram initiative which was introduced November, 2001. [1] The FDA initiative required ECG waveforms and annotations submitted to the FDA to have a standard format for the data.
There is no exact definition of which ingredients precisely may be included or excluded in a clean label. It might be a product made of just a few ingredients, or that is free from food additives, or from artificial or synthetic ingredients. In European regulation, only existing general rules concerning food additives apply to clean labels.
The Fair Packaging and Labeling Act is a U.S. law that applies to labels on many consumer products. It requires the label to state: The identity of the product; The name and place of business of the manufacturer, packer, or distributor; and; The net quantity of contents. The contents statement must include both metric and U.S. customary units.
Food sampling is a process used to check that a food is safe and that it does not contain harmful contaminants, or that it contains only permitted additives at acceptable levels, or that it contains the right levels of key ingredients and its label declarations are correct, or to know the levels of nutrients present.