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A tapioca pearl, also known as tapioca ball, is an edible translucent sphere produced from tapioca, a starch made from the cassava root. [1] They originated as a cheaper alternative to sago in Southeast Asian cuisine. [2] [3] When used as an ingredient in bubble tea, they are most commonly referred to as pearls or boba. The starch pearls are ...
By combining two types of recessive genes that cause frogs to become translucent, a breed of Rana japonica, popularly called "see-through frogs", was produced by Japanese scientists in 2007 to see the frog's organs, blood cells, and eggs without dissection. The skin is not clear, but translucent. Cancer growths can be seen more easily. [2] [3 ...
Hyla japonica, commonly known as the Japanese tree frog, is a species of anuran native to Japan, China, and Korea. H. japonica is unique in its ability to withstand extreme cold, with some individuals showing cold resistance at temperatures as low as −30 °C for up to 120 days. [ 2 ]
The Japanese had been making desserts for centuries before sugar was widely available in Japan. Many desserts commonly available in Japan can be traced back hundreds of years. [1] In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi.
Examples of wagashi (Japanese desserts) with kuzuko: Kuzumochi cakes; Kuzukiri (clear cake of boiled kuzuko cut into noodle-like strips and eaten with kuromitsu) Kuzuzakura (a.k.a. kuzu-dama, a cake of bean paste covered with kuzuko) Mizu manjū (red bean paste is coated with translucent kuzuko paste that is then allowed to set into a jelly ...
Zhangixalus arboreus, also known as the forest green tree frog and Kinugasa flying frog, is a species of frog in the family Rhacophoridae endemic to Japan, where it has been observed on Honshu island, between 10 and 2350 meters above sea level.
The Ryukyu Kajika frog, Japanese Buerger's frog, or Japanese stream treefrog (Buergeria japonica) is a species of frog in the family Rhacophoridae. It is found in the Ryukyu Islands ( Japan ). Populations from northern Taiwan and the Yaeyama Islands were isolated as a new species( Buergeria choui ) in 2020.
In the BBC programme Nature's Weirdest Events, Series 4, episode 3, (14 January 2015) Chris Packham showed a specimen of "star jelly" and had it sent to the Natural History Museum, London, for a DNA analysis by David Bass who confirmed it was from a frog. He also found some traces of magpie DNA on the jelly which may point to the demise of the ...